Wellness Tip of the Week
Memorial Day is right around the corner!
Don't forget the veggies! Here's a simple grilled vegetable recipe that you will love!
1 Zucchini, sliced
1 Red onion, cut in pieces
1 bell pepper, cut in large pieces
2 T olive oil
1-2 T balsamic vinegar
salt and pepper to taste
Put veggies in a bowl. Add olive oil, balsamic, salt and pepper. Stir to combine. Let sit 20-30 minutes to marinate. Fire up the grill- add to grill (either on skewers, in a veggies basket, or directly on the grate). Grill a few minutes and enjoy! Leftovers are awsome in a green salad!
Use other veggies too such as eggplant, carrots, or sliced brussel sprouts! Get creative!